Single Barrel Takedown

Experience the bold and unique flavor of our Single Barrel Takedown, a Guatemalan coffee that's been aged for a minimum of 30 days in a whiskey barrel. This special aging process infuses the coffee beans with subtle hints of oak and whiskey, creating a rich and smooth taste profile. Perfect for coffee enthusiasts looking for a distinctive brew, Single Barrel Takedown offers a delightful balance of the deep, earthy notes of Guatemalan coffee and the warm, nuanced flavors from the whiskey barrel. Enjoy a cup and savor the craftsmanship in every sip!